Portable Oil Spray Bottle, Spray Oil Pour Oil Two-in-One, Reduce Fat Oil Spray

• Customization: Available
• Application: Kitchen
• Capacity: 470ml
• Model NO.: RH119
• Closure Type: Flip Top
• Color: Blue, Green, Pink, White
• Nozzle Design: Fine Mist Nozzle
• Spray Type: Fan Spray
• Purpose: for Kitchen
• Category: Kitchenware
• Characteristic: Two-in-One
• Feature: Leakproof
• Transport Package: Brown Box
• Specification: 470ml
• Trademark: customizable
• Origin: China
• HS Code: 3924100000
• Production Capacity: 10000PCS/Month
• Package Size: 49.50cm * 37.50cm * 46.00cm
• Package Gross Weight: 18.000kg
• Lead Time: 30 days (1 - 500 Pieces) ; To be negotiated ( > 500 Pieces)

Product Description

• Healthier Cooking: Oil spray bottles allow for a more controlled and even distribution of oil, which can help reduce the overall fat content in your food.   This can be particularly beneficial for those looking to cut down on their calorie intake or follow a heart-healthy diet.
• Precision and Consistency: With a spray bottle, you can achieve a fine mist of oil that covers a larger surface area evenly.   This precision helps in using just the right amount of oil needed for cooking or seasoning, leading to less waste and more consistent results.
• Versatility: These bottles are not just limited to oil;   they can also be used for other liquid seasonings or dressings.   Some models even come with a switch between a spray and a stream, making them versatile for various cooking needs.
• Ease of Use: The portability and handle design make it easy to use these bottles in various kitchen settings.   Whether you're cooking on the stovetop or baking in the oven, a simple spray can make greasing pans or adding a finishing touch to dishes a breeze.
• Reduced Fat Intake: As mentioned, using a spray oil instead of pouring oil can significantly reduce the amount of fat in your diet.   For instance, compared to a tablespoon of pouring oil, spray oils have been found to have 95% less fat and over 100 fewer calories.
• Environmental Benefits: By controlling the amount of oil used, you can reduce waste and potentially decrease your environmental footprint.   This is particularly important in households that are conscious about sustainability.
• Safety: The use of a spray oil can reduce the risk of oil splatter and burns, which can occur when pouring hot oil into a pan.   A gentle spray reduces this risk, making your cooking experience safer.
• Cost-Effective: Over time, using less oil can also be cost-effective as you'll be using a smaller quantity of oil for the same amount of cooking, thus stretching your oil supply further.
• Convenience: The ability to switch between a spray and a pour function means you have the flexibility to use the oil in different ways depending on your recipe needs.   This dual functionality can be particularly handy in the kitchen.
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